Our first red wine made from Sumoll, and ancient catalan variety that we are recovering there are just a few hectares in Catalonia.
View: Shinny pomegranate red with an purple rim.
Smell: Red fruit of the forest aromas with notes of licorice.
Taste: Entrance friendly and light. We find again the strawberries and the respberries with a refreshing touch that give us a good aftertaste.
Storage temperature: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.
Serving temperature: 12º C.
How to serve: In glass with a body type burgundy.
Food pairing: Recommended for light meals such as bread with tomato and sausage, tuna, carpaccio and tapas.
Nutt Sumoll 2016
- Guia Vinos Cataluña 2018: 9.55 points
- Blend: 100% sumoll
- Harvest: 13/09/16 - Fermentation 15 days – Temp. Fermentation 14 - 15ºC
- Alcohol: 12.10% vol.
- Total Sulfur: 62 mg/L
- Total Acidity: 5.6 g/L exp. tartaric acid
- Residual Sugar: 1.3 g/L