Argila rosé brut nature

D.O. Penedès

From the few sumoll vineyards still existing in Penedès and from those older than 60 years, we elaborate this one returning to the style of our neighbor country with one of the ancient indigenous grape varieties from Catalonia.

 

22,00€

Presentacions

View: Pale and bright rosé. Fine and persistent bubbles.

Smell: Liquor red fruits aromas and intense, floral and balsamic.

Taste: Fresh and red fruits sensations, like gooseberry. Vertical aftertaste, which maintains constant and identical experience from the moment we smell it. 

Storage temperature: About 18ºC, 70% humidity, indirect light, temperature stable without abrupt changes in horizontal. 

Serving temperature: Between 6º and 8º C.

How to serve: In a tall glass tulip body with a mouth wide not too narrow.

Food pairing: Recommended for different kind of cooking and contrast, Japanese dishes, tomatoes based, rice, fish, shellfish and poultry.

Argila Rosé 2009

  • Guia Vinos Cataluña 2013: 9.53 points
  • Peñin Guide 2013: 88 points

Argila Rosé 2010

  • Guia Vinos Cataluña 2014: 9.53 points
  • Peñin Guide 2014: 88 points
  • Bronze Medal at Decanter World Wines Awards 2013

Argila Rosé 2011

  • Guia Vinos Cataluña 2014: 9.62 points
  • Peñin Guide 2014: 86 points
  • Peñin Guide 2015: 89 points

Argila Rosé 2012

  • Guia Vinos Cataluña 2015: 9.38 points
  • Peñin Guide 2015: 89 points
  • Bronze Medal at Decanter World Wine Awards 2015

Argila Rosé 2013

  • Guia Vinos Cataluña 2018: 9.62 points
  • Peñin Guide 2017: 90 points
  • Bronze Medal at Decanter World Wine Awards 2017
  • Silver Medal at Academia Tastavins Awards of D.O. Penedés 2016
  • James Suckling 2018: 89 points
  • Peñin Guide 2020: 90 points

 

Technical data

  • Blend: 100% Sumoll
  • Harvest date: 20/09/13 

Second fermentation

  • Bottling date: March 2014
  • Fermentation lenght: 45 days
  • Temperatura: 14-16º C
  • Less maduration: from 28 months in the lees

Analytical data

  • Alcohol: 12.50% vol.
  • Total sulfure: 25 mg/L
  • Total acidity: 6.1 g/L exp. in tartaric acid
  • Residual sugar: 2.9 g/L

Disgorgement date

  • View label

Dosage

  • No dosage

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