Balma · Brut
D.O. Penedès
Tribute to the landscapes of childhood. Memory of a shallow sparkling wine on the hill of the Castle of Sant Marti Sarroca. Vantage point from which to contemplate the harmonious encounter between history and nature. Refuge where you can discover treasures and dream worlds imaginary bubbles.
View: Pale yellow color with slight greenish reflecions.
Smell: Fresh notes, white flowers and of white fruit with an aniseed background.
Taste: Pleasant, sweet-toothed and fresh entry. Silky, with well integrated carbonic. We return to find ourserlves the aromas in the form of taste providing generosity and duration.
Storage temperature: About 18ºC, 70% humidity, indirect light, temperature stable without abrupt changes in horizontal.
Serving temperature: Between 6º and 8º C.
How to serve: In tall glass tulip-shaped body with a wide mouth not too narrow.
Food pairing: Recommended for snacks, appetizers and desserts.
Balma Brut 2011
- Guia Vinos Cataluña 2014: 9.55 points
- Guia Vinos Cataluña 2015: 9.16 points
- Peñin Guide 2015: 86 points
Balma Brut 2012
- Bronze Medal at Decanter World Wine Awards 2015
Balma Brut 2013
- Guia Vinos Cataluña 2016: 9.51 points
- Peñin Guide 2016: 87 points
Balma Brut 2014
- Guia Vinos Cataluña 2018: 9.21 points
- James Suckling 2018: 86 points
Balma Brut 2015
- Peñin Guide 2020: 89 points
Technical Data
- Blend: 50 % Xarel·lo, 40 % Macabeo and 10% parellada
- Harvest date: 10/09/17, Fermentation 12 days , Temp. Fermentation 15ºC.
Second Fermentation
- Bottling date: March 2018
- Fermentation lenght: 45 days
- Temperature: 14-15º
- Lees maduration: From 20 months
Analytical Data
- Alcohol: 12.00 % vol.
- Total sulfur: 55 mg/L
- Total acidity: 5.0 g/L exp. in tartaric acid
- Dosage: 7.0 g/L
Disgorgement Date
- View label
Dosage
- Addition
