Balma Brut Nature

D.O. Penedès

Tribute to the landscapes of childhood. Memory of a shallow sparkling wine on the hill of the Castle of Sant Marti Sarroca. Vantage point from which to contemplate the harmonious encounter between history and nature. Refuge where you can discover treasures and dream worlds imaginary bubbles.

9,50€

View: Pale yellow, clean and bright

Smell: Clean, intense and aromatic. Reminds of mature fruit and aging. White fruits smell (pear and peach) and tropical fruits closely linked to hints of brown glace

Taste: Dry with slightly bitter ends. Spacious, well structured with a slight well-integrated bubble. White fruit, citrus and dairy good match. Fresh and long aftertaste

Storage temperature: About 18ºC, 70% humidity, indirect light, without moisture or temperature changes, in horizontal. 

Serving temperature: Between 6º and 8º C.

How to serve: In a tall body glass with not to narrow bowl opening.

Food pairing: Recommended for snacks, appetizers, rice, fosh and white meats.

Balma Brut Nature 2005

  • Peñin Guide 2010: 88 points
  • Peñin Guide 2009: 85 points

Balma Brut Nature 2006

  • Peñin Guide 2011: 89 points
  • Peñin Guide 2010: 89 points
  • Repsol Guide 2010: 90 points
  • Commended at Decanter World Wine Awards 2010

Balma Brut Nature 2007

  • Guia Vinos Cataluña 2012: 9.34 points
  • Commended at Decanter World Wine Awards 2012
  • Commended at Decanter World Wine Awards 2011

Balma Brut Nature 2008

  • Guia Vinos Cataluña 2013: 9.37 points
  • Peñin Guide 2013: 88 points

Balma Brut Nature 2010

  • Guia Vinos Cataluña 2014: 9.15 points
  • Peñin Guide 2014: 89 points
  • Sivler Medal at Decanter World Wine Awards 2013

Balma Brut Nature 2011

  • Guia Vinos Cataluña 2015: 9.05 points
  • Peñin Guide 2015: 88 points
  • 2 Stars Premium Wines at Prowein 2014

Balma Brut Nature 2012

  • Bronze Medal at Decanter World Wine Awards 2015

Balma Brut Nature 2013

  • Silver Medal at Decanter World Wine Awards 2017
  • Peñin Guide 2017: 86 points
  • Guia Vinos Cataluña 2018: 9.61 points

Balma Brut Nature 2013

  • Guia Vinos Cataluña 2019:9.15 points
  • James Suckling 2018: 88 points

Balma Brut Nature 2014

  • Guia Vinos de Cataluña: 9.15 points
  • Peñin Guide 2020: 89 points

Technical Data

  • Blend: 50% Xarel·lo, 40% Macabeo, 10% Parellada
  • Harvest Date: 13/09/14, Fermentation 15 days, Temp. Fermentation 15ºC.

Second Fermentation

  • Bottling Date: March 2015
  • Fermentation lenght: 45 days
  • Temperature: 14-15º C
  • Lees Maturation: From 24 months

Analytical Data

  • Alcohol: 12.10% vol.
  • Total sulfur: 40 mg/L
  • Total acidity: 5.3 g/L exp. in tartaric acid
  • Residual sugar: 0.5 g/L

Disgorgement Date

  • View label

Dosage

  • No Addition

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