An undeniable imprint from the Penedes in quality wines and sparkling wine with xarel·lo, macabeu, parellada and sumoll being the main protagonists. A constant watch over the process of elaboration. The coexistence of state of the art technologies with traditional methods.
View: Bright pale yellow color
Smell: Pear white fruit aroma with floral notes
Taste: Silky, fresh entrance. It is wide with volume. Leaves a good aftertaste
Temperature preservation: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.
Serving temperature: Between 6º and 8º C.
How to serve: In glass with a body type burgundy.
Food pairing: Recommended for paella, fish, seafood, cheese, white meats.
- Blend: 100% Macabeu
- Harvest date: 2018
- Fermentation: Stainless still. Thermo regulated 14-15 ºC. Fermentation 15 days
- Alcohol: 12,50% vol.
- Total Sulfur 80 mg/L
- Total Acidity: 5.1 g/L exp. in tartaric acid
- Residual Sugar: 0.3 g/L