Wines

Nutt Macabeu
Nutt Sumoll
Nutt Grenache
Nutt rosé
Nutt Xarel·lo

Nutt Macabeu

D.O. Penedès

An undeniable imprint from the Penedes in quality wines and sparkling wine with xarel·lo, macabeu, parellada and sumoll being the main protagonists. A constant watch over the process of elaboration. The coexistence of state of the art technologies with traditional methods.

COMPRAR

View: Bright pale yellow color

Smell: Pear white fruit aroma with floral notes

Taste: Silky, fresh entrance. It is wide with volume. Leaves a good aftertaste

Temperature preservation: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.

Serving temperature: Between 6º and 8º C.

How to serve: In glass with a body type burgundy.

Food pairing: Recommended for paella, fish, seafood, cheese, white meats.

Technical Data

  • Blend: 100% Macabeu
  • Harvest date: 2019
  • Fermentation: Stainless still. Thermo regulated 14-15 ºC. Fermentation 15 days

Analytical Data

  • Alcohol:  13.00 % vol.
  • Total Sulfur 80 mg/L
  • Total Acidity: 5.5 g/L exp. in tartaric acid
  • Residual Sugar: 0.6 g/L

 

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Nutt Sumoll

D.O. Penedès

Our first red wine made from Sumoll, and ancient catalan variety that we are recovering there are just a few hectares in Catalonia.

COMPRAR

View: Shinny pomegranate red with an purple rim.

Smell: Red fruit of the forest aromas with notes of licorice.

Taste: Entrance friendly and light. We find again the strawberries and the respberries with a refreshing touch that give us a good aftertaste.

Storage temperature: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.

Serving temperature: 12º C.

How to serve: In glass with a body type burgundy. 

Food pairing: Recommended for light meals such as bread with tomato and sausage, tuna, carpaccio and tapas.

Nutt Sumoll 2016

  • Guia Vinos Cataluña 2018: 9.55 points

Nutt Sumoll 2017

  • Guia Vins Catalunya 2019: 9.58 punts

Technical Data

  • Blend: 100% red sumoll 
  • Harvest: Septembre 2020
  • Fermentation: 6 months in a french oak barrels of 500L. at 14 - 15ºC temperature

Analytical Data

  • Alcohol: 13.00 % vol.
  • Total Sulfur: 50 mg/L
  • Total Acidity: 5.0 g/L exp. tartaric acid
  • Residual Sugar: 0.4 g/L

 

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Nutt Grenache

D.O. Montsant

Grenache born on the mountain slopes of Montsant. Altitude, low rainfall and surrounded by a Mediterranean forest: the perfect ambassadors to proclaim their typicity.

COMPRAR

View: Shinny cherry red with an intense purple rim.

Smell: French toasts are expressed in spicy notes and flavours of Mediterranean forest, with a background of forest fruit.

Taste: Intense and wide mouth entry with ripe tannins. The final is tasty in harmony with spicy notes.

Storage temperature: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal. 

Serving temperature: Between 6º and 8º C.

How to serve: In glass with a body type burgundy. 

Food pairing: Recommended for barbecue meat, red meats, and sausages.

Nutt Grenache 2012

  • 1 star Premium Wines at Prowein 2014

Nutt Grenache 2013

  • Guia Vinos Cataluña 2015: 9.09 points 
  • Commended at Decanter World Wine Awards 2015

Nutt Grenache 2015

  • Guia Vinos Cataluña 2018: 8.94 points
  • Bronze Medal at Vinari Awards 2014

Nutt Grenache 2016

  • Guia Vinos Cataluña 2016: 9.22 points
  • Peñin Guide 2020: 91 points

Technical Data

  • Blend: 85% grenache 15% carignan
  • Harvest date: September 2021
  • Fermentation: 6 months in French and American oak barrels at a temp. of 14 - 15ºC

Analytical Data

  • Alcohol: 14.50 % vol.
  • Total Sulfur: 35 mg/L
  • Total Acidity: 4.8 g/L exp. in tartaric acid
  • Residual sugar: 0.2 g/L

 

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Nutt rosé

D.O. Penedès

The first rosé wine from Mas Bertran, 100% sumoll, an autochthonous Catalan grape variety, almost extinguished, that we are recovering it. Pale rosé color is obtained through a short maceration of the juice with the skins.

COMPRAR

View: Pale pink and bright.

Smell: Citrus, orange peel, tangerine,floral and red fuit.

Taste: On the palate fresh, silky, friendly. From persistent aftertasting and memories of forest strawberries.

Storage temperature: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal. 

Serving temperature: Between 6º and 8º C.

How to serve: In a glass with a burgundy body shape.

Food pairing: Recommended for pasta with tomato, rice, noodles, xató, smoked salmon and pizzas.

Nutt Rosé 11

  • Guia Vinos Cataluña 2013: 9.35 points
  • Peñin Guide 2013: 90 points
  • Peñin Guide – TOP WINES 2013/2014: 90 points

Nutt Rosé 12

  • Guia Vinos Cataluña 2014: 9.43 points
  • Peñin Guide 2014: 88 points

Nutt Rosé 13

  • Guia Vinos Cataluña 2015: 9.41 points
  • Peñin Guide 2015: 87 points
  • Commended at Decanter World Wine Awards 2014

Nutt Rosé 15

  • Guia Vinos Cataluña 2016: 9.58 points
  • Peñin Guide 2016: 87 points

Nutt Rosé 16

  • Guia Vinos Cataluña 2018: 8.93 points

Nutt Rosé 18

  • Peñín Guide 2020: 87 points

Technical data

  • Blend: 100 %  red Sumoll.
  • Harvest Date: September 2021
  • Fermentation during 15 days in stainless tanks – Temp. Fermentation 14 - 15ºC

Datos analíticos

  • Alcohol: 12.50  % vol.
  • Total Sulfur: 48 mg/L
  • Total Acidity: 5.4 g/L exp. in tartaric acid
  • Residual Sugars: <0.5 g/L

 

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Nutt Xarel·lo

D.O. Penedès

Heir of old vineyards and soul of being and aged wine of the house.

COMPRAR

View: Bright pale yellow color.

Smell: Aroma of ripe fruit, complex with souvenirs of undergrowth herbs. 

Taste: Tasty, balanced and with good acidity. Unctuous and broad in mouth.

Temperature preservation: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.

Serving temperature: Between 6º and 8º C.

How to serve: In glass with a body type burgundy.

Food pairing: Recommended for paella, fish, seafood, soft, cheese, with meats.

 

 

Nutt 2010

  • Guia Vinos Cataluña 2013: 9.34 points
  • Peñin Guide 2013: 87 points 
  • Bronze Medal at Decanter World Wines Awards 2012

Nutt 2012

  • Guia Vinos Cataluña 2014: 9.43 points
  • Peñin Guide 2014: 87 points

Nutt 2013

  • Guia Vinos Cataluña 2015: 9.20 points
  • Peñin Guide 2015: 89 points
  • Commended at Decanter World Wine Awards 2014

Nutt 2015

  • Guia Vinos Cataluña 2016: 9.36 points
  • Peñin Guide 2015: 86 points

Nutt 2016

  • Guia Vinos Cataluña 2018: 9.38 points

Nutt 2017

  • Guia Vinos Cataluña 2019: 9.46 points

Nutt 2018

  • Peñín Guide 2020: 88 points

Nutt 2019

  • Peñín Guide 2021: 89 points

Technical Data

  • Blend: 100% Xarel·lo
  • Harvest date: September 2021
  • Fermentation 15 days – Temp. Fermentation 14 - 15ºC

Analytical Data

  • Alcohol: 12.50 % vol.
  • Total Sulfur: 40 mg/L
  • Total Acidity: 6.0 g/L exp. in tartaric acid
  • Residual Sugar: <0.5 g/L

 

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Nutt Macabeu
Nutt Sumoll
Nutt Grenache
Nutt rosé
Nutt Xarel·lo