Mas Bertran X80 · Brut
Due the opening of our new winery in 2011 we decide to produce our high quality sparkling wine, from 60 months of ageing on the less. A blend of xarel·lo from old vineyards, more than 80 years old and sumoll. Both varieties are our symbol as a wine cellar. Handpicked, destemming and sorting table makes a fine sparkling wine, with a fine bubble and well balanced.
View: Yellow gold, shiny, very fine bubble.
Smell: Clean. White fruit aromas, pastry and baked apple.
Taste: Vinous, with body and structure. Crusty and silky texture. Long taste in mouth with expansion of taste. Bright gold and clean, with fine and persistent bubbles.
Storage temperature: About 18ºC, 70% humidity, indirect light, temperature stable without abrupt changes, in horizontal.
Serving temperature: Between 6º and 8ºC.
How to serve: In a tall glass tulip body with a mouth wide not too narrow.
Food pairing: Recommended for all the food, from broths, to white meats, passing by foie, rotisserie, cannelloni, baked fish...
Mas Bertran X80 2011
- Silver Medal at Decanter World Wine Awards 2017
- Guia Vinos Cataluña 2018: 9.76 points
- Peñín Guide 2020: 87 points
- Bottling Date: February 2012
- Fermentation lenght: 50 days
- Temperature: 14-15ºC
- Lees maduration: From 60 months
- Alcohol: 12.25% vol.
- Total Sulfur: 80 mg/L
- Total Acidity: 6 g/L exp. in tartaric acid
- Residual Sugar: 5 g/L
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