La Graua · Brut Nature

D.O. Penedés

Name of the vineyard, where our grandfather planted Xarel·lo and Macabeo in 1951, giving its name to this Classic Penedès coming from a single field.


View: Yellow straw and shiny. Well integrated bubble.

Smell: Clean with peach smells in syrup accompanied by pastry with light toasted.

Taste: In the mouth again appears the candied fruit accompanied by toasted nuts. Long and persistent.

Storage temperature: About 18ºC, 70% humidity, indirect light, without moisture or temperature changes, in horizontal.

Serving temperature: Between 6 º  and 8º C.

How to serve: In a tall body glass with no too narrow bowl opening.

Food pairing: Recomended for baked fish, roasts of white meat, cannelloni...


  • Silver medal at Academia Tastavins awards of D.O. Penedès 2018
  • Guia de Vins de Catalunya: 9.56 points
  • Peñín Guide 2020: 86 points

Technical data

  • Blend: 50% xarel·lo and 50% macabeo
  • Harvest date: September 2012

Second fermentation

  • Bottling date: March 2013
  • Fermentation lenght: 45 days
  • Temperature: 14-15 ºC
  • Lees maturation: More than 50 months

Analytical Data

  • Alcohol: 12.70% vol
  • Total sulfur: 45 mg/L
  • Total acidity: 5.9 g/L exp. in tartaric acid
  • Residual sugar: 0.5 g/L

Disgorgement date

  • View in the label


  • No addition



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