Mas Bertran X80

D.O. Penedès

Due the opening of our new winery in 2011 we decide to produce our high quality sparkling wine, from 60 months of ageing on the less. A blend of xarel·lo from old vineyards, more than 80 years old and sumoll. Both varieties are our symbol as a wine cellar. Handpicked, destemming and sorting table makes a fine sparkling wine, with a fine bubble and well balanced.

List price: 32,00€


View: Yellow gold, shiny, very fine bubble.

Smell: Clean. White fruit aromas, pastry and baked apple. 

Taste: Vinous, with body and structure. Crusty and silky texture. Long taste in mouth with expansion of taste. Bright gold and clean, with fine and persistent bubbles.


Storage temperature: About 18ºC, 70% humidity, indirect light, temperature stable without abrupt changes, in horizontal.

Serving temperature: Between 6º and 8ºC.

How to serve: In a tall glass tulip body with a mouth wide not too narrow.

Food pairing: Recommended for all the food, from broths, to white meats, passing by foie, rotisserie, cannelloni, baked fish...

Mas Bertran X80 2011

  • Silver Medal at Decanter World Wine Awards 2017
  • Guia Vinos Cataluña 2018: 9.76 points
  • Peñín Guide 2020: 87 points

Technical Data

  • Blend: 80% xarel·lo and 20% sumoll
  • Harvest date: 14/09/11 

Second Fermentation

  • Bottling Date: February 2012
  • Fermentation lenght: 50 days
  • Temperature: 14-15ºC
  • Lees maduration: From 60 months

Analytical Data

  • Alcohol: 12.25% vol.
  • Total Sulfur: 80 mg/L
  • Total Acidity: 6 g/L exp. in tartaric acid
  • Residual Sugar: 5 g/L

Disgorgement Date

  • View label


  • Addition





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