Mas Bertran X80 · Brut

D.O. Penedès

Due the opening of our new winery in 2011 we decide to produce our high quality sparkling wine, from 60 months of ageing on the less. A blend of xarel·lo from old vineyards, more than 80 years old and sumoll. Both varieties are our symbol as a wine cellar. Handpicked, destemming and sorting table makes a fine sparkling wine, with a fine bubble and well balanced.



View: Yellow gold, shiny, very fine bubble.

Smell: Clean. White fruit aromas, pastry and baked apple. 

Taste: Vinous, with body and structure. Crusty and silky texture. Long taste in mouth with expansion of taste. Bright gold and clean, with fine and persistent bubbles.


Storage temperature: About 18ºC, 70% humidity, indirect light, temperature stable without abrupt changes, in horizontal.

Serving temperature: Between 6º and 8ºC.

How to serve: In a tall glass tulip body with a mouth wide not too narrow.

Food pairing: Recommended for all the food, from broths, to white meats, passing by foie, rotisserie, cannelloni, baked fish...

Mas Bertran X80 2011

  • Silver Medal at Decanter World Wine Awards 2017
  • Guia Vinos Cataluña 2018: 9.76 points
  • Peñín Guide 2020: 87 points

Technical Data

  • Blend: 80% xarel·lo and 20% sumoll
  • Harvest date: 14/09/11 

Second Fermentation

  • Bottling Date: February 2012
  • Fermentation lenght: 50 days
  • Temperature: 14-15ºC
  • Lees maduration: From 60 months

Analytical Data

  • Alcohol: 12.25% vol.
  • Total Sulfur: 80 mg/L
  • Total Acidity: 6 g/L exp. in tartaric acid
  • Residual Sugar: 5 g/L

Disgorgement Date

  • View label


  • Addition





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