Nutt Macabeu

D.O. Penedès

An undeniable imprint from the Penedes in quality wines and sparkling wine with xarel·lo, macabeu, parellada and sumoll being the main protagonists. A constant watch over the process of elaboration. The coexistence of state of the art technologies with traditional methods.


View: Bright pale yellow color

Smell: Pear white fruit aroma with floral notes

Taste: Silky, fresh entrance. It is wide with volume. Leaves a good aftertaste

Temperature preservation: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.

Serving temperature: Between 6º and 8º C.

How to serve: In glass with a body type burgundy.

Food pairing: Recommended for paella, fish, seafood, cheese, white meats.

Technical Data

  • Blend: 100% Macabeu
  • Harvest date: 2019
  • Fermentation: Stainless still. Thermo regulated 14-15 ºC. Fermentation 15 days

Analytical Data

  • Alcohol:  13.00 % vol.
  • Total Sulfur 80 mg/L
  • Total Acidity: 5.5 g/L exp. in tartaric acid
  • Residual Sugar: 0.6 g/L




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