Nutt rosé
D.O. Penedès
The first rosé wine from Mas Bertran, 100% sumoll, an autochthonous Catalan grape variety, almost extinguished, that we are recovering it. Pale rosé color is obtained through a short maceration of the juice with the skins.
View: Pale pink and bright.
Smell: Citrus, orange peel, tangerine,floral and red fuit.
Taste: On the palate fresh, silky, friendly. From persistent aftertasting and memories of forest strawberries.
Storage temperature: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.
Serving temperature: Between 6º and 8º C.
How to serve: In a glass with a burgundy body shape.
Food pairing: Recommended for pasta with tomato, rice, noodles, xató, smoked salmon and pizzas.
Nutt Rosé 11
- Guia Vinos Cataluña 2013: 9.35 points
- Peñin Guide 2013: 90 points
- Peñin Guide – TOP WINES 2013/2014: 90 points
Nutt Rosé 12
- Guia Vinos Cataluña 2014: 9.43 points
- Peñin Guide 2014: 88 points
Nutt Rosé 13
- Guia Vinos Cataluña 2015: 9.41 points
- Peñin Guide 2015: 87 points
- Commended at Decanter World Wine Awards 2014
Nutt Rosé 15
- Guia Vinos Cataluña 2016: 9.58 points
- Peñin Guide 2016: 87 points
Nutt Rosé 16
- Guia Vinos Cataluña 2018: 8.93 points
Nutt Rosé 18
- Peñín Guide 2020: 87 points
Technical data
- Blend: 100 % red Sumoll.
- Harvest Date: September 2021
- Fermentation during 15 days in stainless tanks – Temp. Fermentation 14 - 15ºC
Datos analíticos
- Alcohol: 12.50 % vol.
- Total Sulfur: 48 mg/L
- Total Acidity: 5.4 g/L exp. in tartaric acid
- Residual Sugars: <0.5 g/L
