Nutt rosé

D.O. Penedès

The first rosé wine from Mas Bertran, 100% sumoll, an autochthonous Catalan grape variety, almost extinguished, that we are recovering it. Pale rosé color is obtained through a short maceration of the juice with the skins.

8,60€

View: Pale pink and bright.

Smell: Citrus, orange peel, tangerine,floral and red fuit.

Taste: On the palate fresh, silky, friendly. From persistent aftertasting and memories of forest strawberries.

Storage temperature: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal. 

Serving temperature: Between 6º and 8º C.

How to serve: In a glass with a burgundy body shape.

Food pairing: Recommended for pasta with tomato, rice, noodles, xató, smoked salmon and pizzas.

Nutt Rosé 11

  • Guia Vinos Cataluña 2013: 9.35 points
  • Peñin Guide 2013: 90 points
  • Peñin Guide – TOP WINES 2013/2014: 90 points

Nutt Rosé 12

  • Guia Vinos Cataluña 2014: 9.43 points
  • Peñin Guide 2014: 88 points

Nutt Rosé 13

  • Guia Vinos Cataluña 2015: 9.41 points
  • Peñin Guide 2015: 87 points
  • Commended at Decanter World Wine Awards 2014

Nutt Rosé 15

  • Guia Vinos Cataluña 2016: 9.58 points
  • Peñin Guide 2016: 87 points

Nutt Rosé 16

  • Guia Vinos Cataluña 2018: 8.93 points

Nutt Rosé 18

  • Peñín Guide 2020: 87 points

Technical data

  • Blend: 100% Sumoll.
  • Harvest Date: 15/09/16 – Fermentation during 15 days in stainless tanks – Temp. Fermentation 14 - 15ºC

Datos analíticos

  • Alcohol: 12.40 % vol.
  • Total Sulfur: 55 mg/L
  • Total Acidity: 5.55 g/L exp. in tartaric acid
  • Residual Sugars: 0.1 g/L

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