Nutt Xarel·lo

D.O. Penedès

Heir of old vineyards and soul of being and aged wine of the house.

8,60€

View: Bright pale yellow color.

Smell: Aroma of ripe fruit, complex with souvenirs of undergrowth herbs. 

Taste: Tasty, balanced and with good acidity. Unctuous and broad in mouth.

Temperature preservation: About 18ºC, without humidity or sudden temperatures changes, and without direct light, in horizontal.

Serving temperature: Between 6º and 8º C.

How to serveIn glass with a body type burgundy.

Food pairing: Recommended for paella, fish, seafood, soft, cheese, with meats.

 

 

Nutt 2010

  • Guia Vinos Cataluña 2013: 9.34 points
  • Peñin Guide 2013: 87 points 
  • Bronze Medal at Decanter World Wines Awards 2012

Nutt 2012

  • Guia Vinos Cataluña 2014: 9.43 points
  • Peñin Guide 2014: 87 points

Nutt 2013

  • Guia Vinos Cataluña 2015: 9.20 points
  • Peñin Guide 2015: 89 points
  • Commended at Decanter World Wine Awards 2014

Nutt 2015

  • Guia Vinos Cataluña 2016: 9.36 points
  • Peñin Guide 2015: 86 points

Nutt 2016

  • Guia Vinos Cataluña 2018: 9.38 points

Nutt 2017

  • Guia Vinos Cataluña 2019: 9.46 points

Nutt 2018

  • Peñín Guide 2020: 88 points

Nutt 2019

  • Peñín Guide 2021: 89 points

Technical Data

  • Blend: 100% Xarel·lo
  • Harvest date: 13/09/19 
  • Fermentation 15 days – Temp. Fermentation 14 - 15ºC

Analytical Data

  • Alcohol: 13,50% vol.
  • Total Sulfur: 70 mg/L
  • Total Acidity: 5,7 g/L exp. in tartaric acid
  • Residual Sugar: 0,3 g/L

DOWNLOAD SHEET

Related products

16,50€
8,60€
9,45€
13,50€